Top 3 kitchen hacks, learn now or regret later

August 08, 2017

Guests have arrived, the clock is screaming “It’s lunch time” and foods are yet to ready! The biggest reason here could either be your habit of procrastination or most probably, you don’t know the three kitchen hacks. The former one is, of course, not a true statement. Because being an enthusiast cuisine maker, you never can fall under such spell of dawdling. Evidently, it’s high time you educated yourself with these tricks in order to upgrade your kitchen skills to be a better cook if not a perfect one. (You know, there always remains something to improve).

Now, let’s find out what you’re missing till date.

You can quickly peel garlic in less than 30 seconds. Break apart the bulb of the garlic first, then put the cloves in an airtight case and jiggle vigorously for 10 seconds. The garlic will knock against the side of the container and the skins just fall right off with no knives or gadgets required.
Are you looking for the perfect sweet, cool treat to make your little guest feel special? Pick yourself out a yogurt with a container that’s cylindrical or has a larger top than the bottom. Do your best to avoid the poorly designed containers, because once frozen, you’ll never get them out. Next, poke a spoon or a Popsicle stick through the tops of the yogurt and freeze them before their expiration date for a nice, delicious and quick treat.
Do you have cold or hard butter, but still need the soft butter for baking or cooking in a pinch? Well, instead of waiting for it to soften, consider grating your butter to help it melt faster. Thus, you can use it on your bagels, toast and cookie dough immediately.