Soften Butter in Minutes

August 08, 2017

Are you a home chef? Do you look forward to the time you spend in the kitchen, whipping up your newest concoction? Working hard for hours when you can do many things easily, everyone can use some handy tricks to make cooking easier. Have you ever wondered why a recipe that says it takes an hour to make online ends up taking you an hour and a half in your own kitchen? Oftentimes it’s because the person who wrote that recipe knew some handy tips and tricks that you didn’t. If you are ready to take your cooking skills to the next level, read on.

You’re getting ready for a dinner party, and you’re finally getting everything out on the table. You realize then you forgot to pull the butter out of the fridge. You take it out, and of course it’s hard as a rock. But dinner is in two minutes! What do you do? Nobody likes cold butter that is impossible to cut. It turns out there is a perfect solution which allows you to soften your butter without melting it, and it only takes a couple of minutes. This is an easy way to make your dinner guests happy.

Just get a small glass and warm it up, then put it over top of the butter, as the butter is right under the glass. You can heat up the glass by running warm water over it or by putting it in the microwave for a few seconds (just the glass for few seconds). The butter under the glass will quickly soften and will be just the right consistency to easily cut and spread.